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RECIPEIS
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Mamiko Eda
2021年8月4日読了時間: 1分
Vegan Pumpkin Pudding
This mini pumpkin pudding using ”Amazaka” that is fermented rice taste sweets. You can make your own Amazake from rice and "Koji"(rice...
閲覧数:37回0件のコメント
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Mamiko Eda
2021年7月25日読了時間: 1分
Vegan Masala chai
Do you miss PV and India? Me too... So have a chai and just relax... Monu had prepared best chai in PV always. This recipe is my vegan...
閲覧数:46回0件のコメント
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Mamiko Eda
2021年7月25日読了時間: 1分
Easy simple Avocado mint ice-cream
recipe 250g avocado (without seeds &skin) 250g coconut milk 100ml raw honey 15ml lemon juice 5g fresh mint leaf pinch of salt Mix all...
閲覧数:35回0件のコメント
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Mamiko Eda
2020年10月14日読了時間: 3分
Sprouted Buckwheat sourdough bread
This bread made from buckwheat sprout !It's gluten free and yeast free. Buckwheat is a highly nutritious that many people consider to be...
閲覧数:47回0件のコメント
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Mamiko Eda
2020年8月7日読了時間: 2分
Raw Colinky squash tart/ローコリンキータルト)
Colinky is a salad pumpkin that you can eat in raw. Colinky has high β-Carotene (pro-vitamin A) same as pumpkin that enhance your skin...
閲覧数:97回0件のコメント
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
Mamiko Eda
2020年7月30日読了時間: 2分
How to make Kombucha/コンブチャの作り方
In Purple valley I make tea with tulsi or hibiscus from the garden for Kombucha. There are huge kombucha jar in the kitchen.This scabby...
閲覧数:60回0件のコメント
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
Mamiko Eda
2020年7月29日読了時間: 2分
Chia kheer pudding/チアキールプディング
This is one of variation of chia pudding. recipe(2 portion) 100ml coconut milk 100ml almond milk 10g chia seeds 4tsp raw honey (or...
閲覧数:47回0件のコメント
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Mamiko Eda
2020年7月23日読了時間: 3分
How to make water Kefir ウォーターケフィアの作り方
In Purple valley we serve coconut water kefir or kombucha as a cooler for lunch buffet. Sometimes I make a healthy sangria or mojito or...
閲覧数:194回0件のコメント
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Mamiko Eda
2020年6月20日読了時間: 1分
"Rakkyo" (Japanese scallion) Pickle
Now is the season to prepare this special scallion pickle for whole year. This traditional Japanese scallion pickle attract as a healthy...
閲覧数:40回0件のコメント
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Mamiko Eda
2020年6月15日読了時間: 1分
Activated charcoal detox juice
Charcoal Aloe vera Basil seed Kombucha Detox juice recipe 2 TBSP basil seed(or chia seed) +1/2 cup water 3 cup water 3/4 cup kombucha 1/4...
閲覧数:21回0件のコメント
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Mamiko Eda
2020年6月13日読了時間: 2分
Kitchari cleanse
Kitchari is the Indian porridge that traditional cleansing food of Ayurveda. It is a combination beans and rice with plenty of spices....
閲覧数:35回0件のコメント
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Mamiko Eda
2020年6月8日読了時間: 1分
Amaranth Carrot dip sauce
This is popular choice from Purple valley buffet. It’s very tasty, nutritious and easy to make 😋 🥗 Amaranth is Super food! Amaranth is...
閲覧数:20回0件のコメント
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Mamiko Eda
2020年6月1日読了時間: 1分
"Amazake"emzyme dressing
"Amazake" is living food Amazake is a fermented food that is made with rice and starter called koji. it transforms cooked rice into...
閲覧数:26回0件のコメント
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Mamiko Eda
2020年6月1日読了時間: 2分
Raw Ashwaganda Dark Chocolate
What is Ashwagandha? Ashwagandha is one of the most important herbs in Ayurveda. It's valued thyroid modulating, neuroprotective, anti...
閲覧数:45回0件のコメント
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Mamiko Eda
2020年5月30日読了時間: 1分
Sourdough Gluten free Pancake
Recipe Kombucha sourdough starter 1 cup gluten free flour 300ml water 2TBSP kombucha (1)Mix all ingredients and keep it in the glass jar...
閲覧数:14回0件のコメント
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Mamiko Eda
2020年5月29日読了時間: 1分
How to make "Tempeh"at home
Originally tempeh is made from soy beans but you can use any kind of beans instead of soy beans.black beans ,mung beans...etc.Peanuts is...
閲覧数:20回0件のコメント
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Mamiko Eda
2020年5月17日読了時間: 1分
How to make ”Natto”
"Natto" is the one of traditional Japanese fermented SUPER FOOD! "Natto" is incredibly nutritious and linked to various health benefits....
閲覧数:87回0件のコメント
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