Fermentation Food

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Vegan Pumpkin Pudding

This mini pumpkin pudding using ”Amazaka” that is fermented rice taste sweets. You can make your own Amazake from rice and "Koji"(rice...

2021年8月4日

This bread made from buckwheat sprout !It's gluten free and yeast free. Buckwheat is a highly nutritious that many people consider to be...

2020年10月14日

In Purple valley I make tea with tulsi or hibiscus from the garden for Kombucha. There are huge kombucha jar in the kitchen.This scabby...

2020年7月30日

In Purple valley we serve coconut water kefir or kombucha as a cooler for lunch buffet. Sometimes I make a healthy sangria or mojito or...

2020年7月23日

Now is the season to prepare this special scallion pickle for whole year. This traditional Japanese scallion pickle attract as a healthy...

2020年6月20日

"Amazake" is living food Amazake is a fermented food that is made with rice and starter called koji. it transforms cooked rice into...

2020年6月1日

Recipe Kombucha sourdough starter 1 cup gluten free flour 300ml water 2TBSP kombucha (1)Mix all ingredients and keep it in the glass jar...

2020年5月30日

Originally tempeh is made from soy beans but you can use any kind of beans instead of soy beans.black beans ,mung beans...etc.Peanuts is...

2020年5月29日

"Natto" is the one of traditional Japanese fermented SUPER FOOD! "Natto" is incredibly nutritious and linked to various health benefits....

2020年5月17日