top of page
検索
Mamiko Eda
2021年8月4日
Vegan Pumpkin Pudding
This mini pumpkin pudding using ”Amazaka” that is fermented rice taste sweets. You can make your own Amazake from rice and "Koji"(rice...
閲覧数：37回0件のコメント
Mamiko Eda
2020年10月14日
Sprouted Buckwheat sourdough bread
This bread made from buckwheat sprout !It's gluten free and yeast free. Buckwheat is a highly nutritious that many people consider to be...
閲覧数：46回0件のコメント
Mamiko Eda
2020年7月30日
How to make Kombucha/コンブチャの作り方
In Purple valley I make tea with tulsi or hibiscus from the garden for Kombucha. There are huge kombucha jar in the kitchen.This scabby...
閲覧数：60回0件のコメント
Mamiko Eda
2020年7月23日
How to make water Kefir ウォーターケフィアの作り方
In Purple valley we serve coconut water kefir or kombucha as a cooler for lunch buffet. Sometimes I make a healthy sangria or mojito or...
閲覧数：190回0件のコメント
Mamiko Eda
2020年6月20日
"Rakkyo" (Japanese scallion) Pickle
Now is the season to prepare this special scallion pickle for whole year. This traditional Japanese scallion pickle attract as a healthy...
閲覧数：39回0件のコメント
Mamiko Eda
2020年6月1日
"Amazake"emzyme dressing
"Amazake" is living food Amazake is a fermented food that is made with rice and starter called koji. it transforms cooked rice into...
閲覧数：26回0件のコメント
Mamiko Eda
2020年5月30日
Sourdough Gluten free Pancake
Recipe Kombucha sourdough starter 1 cup gluten free flour 300ml water 2TBSP kombucha (1)Mix all ingredients and keep it in the glass jar...
閲覧数：14回0件のコメント
Mamiko Eda
2020年5月29日
How to make "Tempeh"at home
Originally tempeh is made from soy beans but you can use any kind of beans instead of soy beans.black beans ,mung beans...etc.Peanuts is...
閲覧数：20回0件のコメント
Mamiko Eda
2020年5月17日
How to make ”Natto”
"Natto" is the one of traditional Japanese fermented SUPER FOOD! "Natto" is incredibly nutritious and linked to various health benefits....
閲覧数：87回0件のコメント
bottom of page